Menu
Available on Tuesday and Wednesday evenings from 4-9 pm.
Download PDFAppetizer
-
Calamari
Cherry pepper aioli
$14
Salads
-
Winter Salad
Mixed greens, warm pistachio goat cheese, red wine poached pears, tossed in a balsamic vinaigrette
$14
-
Caesar Salad
Romaine lettuce, croutons, parmesan cheese
$11
-
Add
Chicken $7 Salmon $9 Steak $9
-
Capri Salad
Parmesan encrusted chicken over mixed greens, angel hair pasta, native corn, cherry tomatoes, red onions, tossed with a citrus balsamic vinaigrette
$18
Entrees
-
Linguini Marinara
Plum tomatoes, sauteed garlic, 100% pure olive oil, basil, and topped with fresh mozzarella
$16
-
Gnocchi
Sauteed chicken, wild mushrooms, prosciutto, asparagus, tomato mascarpone
$23
-
Lighthouse Inn Signature Burger
1⁄2 Ib grass fed Angus Burger, applewood smoked bacon, onion straws, cheddar, Bourbon BBQ sauce and garlic aioli
$16
-
Sea Scallops
Cavatelli pasta with sweet potato cream, spinach, fire roasted peppers, bacon and fresh sage
$32
-
Grilled Filet Mignon
Reggiano potatoes, sauteed spinach, Pinot Noir demi-glace
$35
-
14 oz. Center Cut Pork Chops
Sicilian eggplant caponata, saffron risotto
$29
Dessert
-
Triple Mousse
$9
Cocktail Menu
-
Tuesdays
Margaritas
$10
-
Wednesdays
House Wines
$6
-
Thursdays
Domestic Beers
$4
-
Fridays
Well Drinks
$7
Good Eats
-
CAPRIESE SALAD WITH PROSCIUTTO
$13
-
TRADITIONAL TACOS W/ CHOICE OF PROTEIN (3)
SHRIMP/CHICKEN/PORK
$15
-
YUCA FRIES WITH CHILI AIOLI
$8
-
CHICKEN WINGS (6)
BUFFALO BBQ CHILI TERIYAKI GARLIC HERB
$9
-
FLATBREAD PIZZAS
$9
-
POUTINE - HOUSE FRIES W/ GRAVY & CHEDDAR CHEESE
$8
-
CAULIFLOWER TEMPURA W/ TRUFFLE CREAM
$9
-
CHICKEN PARM SLIDERS (2)
$9
-
JALAPENO POPPERS (5)
$9
-
HUMMUS PLATTER
$13
APPETIZERS
-
AVOCADO TOAST
GRILLED MULTIGRAIN, ROASTED TOMATOES
$10
-
CRAB CAKE
LUMP CRAB, OLD BAY REMOULADE, FIRE ROASTED CORN
$18
-
BRUSSELS SPROUTS
ROASTED BRUSSELS SPROUTS WITH MARCONA ALMONDS, BACON SERVED WITH A BALSAMIC SAUCE
$12
-
PEI MUSSELS
JULIENNED VEGETABLES, GARLIC, BUTTER
$15
-
CALAMARI
FLASH FRIED IN A DRY CORNMEAL BATTER, TOSSED WITH A PEPPERNOTA, FINISHED WITH LEMON AILOI
$14
SALADS
-
HOUSE SALAD
MIXED GREENS, RED ONION, TOMATO, CUCUMBER, HOUSE MADE CROUTONS
$12
Chicken $7
Salmon $9
Steak $9
-
CAESAR SALAD
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE ADD-ONS INCLUDE: CHICKEN, SALMON OR STEAK
$11
Chicken $7
Salmon $9
Steak $9
-
SALMON AND SPINACH SALAD
GRILLED SALMON FILET, BABY SPINACH, ROASTED TOMATO, FETA CHEESE, RED ONION, PECANS
$21
-
COBB SALAD
ROMAINE LETTUCE, HARD BOILED EGGS, AVOCADO, TOMATOES, BACON, ONION, BLUE CHEESE, SLICED CHICKEN
$18
ENTREES
ADD A HOUSE SALAD OR CAESAR TO ANY ENTREE FOR $4-
FISH AND CHIPS
BEER BATTERED NATIVE HADDOCK, OLD BAY SEASONED FRENCH FRIES, COLESLAW, TARTAR SAUCE
$23
-
PASTA FRESCO
SAUTEED SUMMER SQUASH & ZUCCHINI, BLISTERED GRAPE TOMATOES TOSSED WITH SPINACH AND BASIL PESTO (NUT FREE), FRESH MOZZARELLA AND PARPADELLE PASTA
$22
-
PORTOBELLO BURGER
ROASTED HERB MARINATED PORTOBELLO MUSHROOM, ROASTED RED PEPPERS, FRESH MOZZARELLA, ARUGULA, TOMATO, PESTO & LEMON AIOLI, TOASTED FOCACCIA
$18
-
NY STRIP
GRILLED NY STRIP WITH ONION STRAWS AND A PORT DEMI SAUCE, LIGHTHOUSE INN POTATOES AND SEASONAL VEGETABLES
$32
-
LIGHTHOUSE INN BBQ CHICKEN
FREE RANGE SEMI BONE CHICKEN BREAST PAN ROASTED, FINISHED WITH A CITRUS BOURBON BBQ GLAZE SERVED WITH GARLICKY GREEN BEANS, SWEET POTATO MASH AND CORN BREAD
$22
SOUPS
-
NEW ENGLAND CLAM CHOWDER
$12
-
FRENCH ONION SOUP
$9
SANDWICHES
SERVED WITH FRIES-
CRISPY FISH SANDWICH
LETTUCE, TOMATO, ONION, LEMON OLD BAY TARTAR SAUCE
$16
-
CORNFLAKE CRUSTED CHICKEN SANDWICH
SPICY BUTTERMILK MARINATED, HONEY SIRACHA AILOLI AND PICKLES
$15
-
MUSHROOM BORDELAISE BURGER
1/2 LB GRASS FED ANGUS BURGER, CHARBROILED AND TOPPED WITH WILD ORGANIC MISHROOMS, GRUYERE CHEESE, BEEF BORDELAISE SAUCE
$18
-
TAVERN BURGER
ANGUS BEEF, APPLEWOOD SMOKED BACON, ONION STRAWS, CHEDDAR CHEESE, BOURBON BBQ SAUCE AND GARLIC AIOLI
$16
KIDS MENU
-
CHICKEN FINGERS
SERVED WITH FRIES
$10
-
MAC AND CHEESE
SERVED WITH FRIES
$8
-
PASTA
YOUR CHOICE OF SAUCE OR BUTTER
$7
-
HAMBURGER
SERVED WITH FRIES
$10